Diabetes, which affects over 6% of the US population or over 18,000,000 people [i], is diagnosed when the body is not generating or effectively utilizing the hormone called insulin. As a result, much-needed energy from sugar, starch, and other sources are not being exploited as effectively as they ought to. This can lead to severe adverse health consequences, including nerve, ocular, and kidney problems [ii].
While genetics and environmental factors play a role, the exact cause of diabetes is as yet undetermined. However, one thing is precisely clear to those with this condition: eating right is vitally important.
However, these recommendations, which generally apply to the general public as well [iii], include principles such as eating a low-fat diet, and limiting calories from saturated overweight to less than 10% of every day caloric intake. The recommendations also include eating complete sources of protein, and limiting calories from protein to 20% of every day caloric intake [iv]. It is worth noting that protein also plays an added support role in a diabetic diet, because protein can slowly transforms in to glucose. As such, ingesting appropriate amounts of complete protein can help a diabetic manage blood-sugar levels.
Generally speaking, people with diabetes do not eat a standard “one size fits all” diet. , they must adhere closely to the healthy eating guidelines prescribed by their doctor.
Diabetics know full well they ought to eat a calorie-smart diet that is low in overweight, fortified with complete protein, and scores low on the Glycemic Index [1]. Yet often what is lacking is time to ensure that this diet is maintained.
Simultaneously, maintaining low blood pressure is of enhanced important for those with diabetes. As such, a diet that helps maintain a healthy body weight is essential, since high blood pressure is related to obesity and overweight conditions [v].
At most, one might expect to find some low overweight options when eating out; but these usually have high calories, high sodium – to compensate for flavor lost due to reduced overweight – and a high GI score. None of this is welcome information for diabetics.
Unlike individuals without diabetes who can, if they must, “snack” on unhealthy foods from time to time, persons with diabetes are well advised by their qualified doctors to ensure that a healthy eating regimen is consistently followed. Yet following this regimen is indeed difficult; since so plenty of foods in restaurants and vending machines are utterly devoid of healthy ingredients.
Fortunately, a product called Profect has been medically engineered to provide diabetics with a practical eating solution. Profect, with its low Glycemic Index, contains absolutely no sugar. Therefore, diabetics do not must worry about their blood sugar levels spiking after eating a serving of Profect.
As an added benefit to those with diabetes, Profect contains 25 grams of complete protein [2] -- and zero overweight. As such, Profect can be eaten along with other foods to slow down the overall absorption cycle. Ultimately, this means that Profect can effectively reduce insulin spikes and the later creation of overweight cells; which, as noted above, can lead to weight gain and high blood pressure.
The fact that Profect is convenient may seem like something of a promotion “benefit”, to be touted on a web-site or a package container, but the reason for this has nothing to do with promotion appeal. People with diabetes, like most of the population, lead busy lives in which time is of the essence. Finding 2 or 3 hours each day to generate foods is oftentimes unrealistic.
Yet perhaps most appreciated by diabetics is the fact that eating Profect is convenient. It requires no cooking ability, nor the creation of a messy – and potentially poorly configured – health “shake” that might actually add much protein to the process, and lead to adverse toxic buildup.
It is because of this need for a convenient and easily available food that Protica Research created the 2.7 liquid ounce container to protect each serving. These containers are strong, easy to over and store, and are deliberately suited for busy, time-starved lifestyles.
Dealing with diabetes is a reality that over 18 million Americans face each day, and over the next 2 decades the rate of diabetes is expected to increase by 250% throughout the developing world [vi].
Every day – one might say every hour – a quantity of the finest brains in science are searching for preventions and cures that will help millions of people diagnosed with diabetes to lead full, healthy lives. Aligned with this ultimate mission is Profect’s eating solution for diabetics and healthy eaters similar.
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