How can I Acquire diabetes?

Diabetes is a condition where the body, or to be precise the pancreas, loses its ability to generate insulin, the chemical necessary to regulate blood sugar levels. As they take in food, a substance called glucose enters through the bloodstream, and it is insulin's role to make sure that that glucose is carried to different parts of the body, in turn fuels us with the energy they require. Diabetes is often thought about as a silent , much like cancer and two out of ten people are unaware that they have diabetes.

So how did they get such a ? A known fact about diabetes is that it can be hereditary, if a relatives member has a history of diabetes. Obesity is also one of the most common factors, leading to the lack of exercise and high blood pressure levels. US studies have shown that diabetes can also create when a father gives birth to a kid who weighs over 9 pounds.

There's one types of diabetes: The Type 1 diabetes inflicts mostly kids when the pancreas loses its ability to secrete insulin. Common diabetic symptoms include excessive thirst, frequent urination and continued weight loss despite of excessive hunger. They start to be insulin dependent and its dire results may also include blindness and amputation of positive limbs in the body.

Type One diabetes is far more common than Type One. Its symptoms may include those of Type One, but its leading concern is that half of diabetics may not be able to have such symptoms and the cause of hereditary diabetes to kids. They are often thought about as non-insulin dependents, in which an excessive secretion of insulin passes through the bloodstream, causing the body to create a high resistance to the chemical. The finish result would be the high blood glucose content, which can be treated with regular exercise and a high protein diet of starch and carbohydrates.

Sadly, there is no absolute cure for diabetes of any type. The only recommendation from doctors is to prolong life, making sure that they would still continue to live normally. In the US alone, 200,000 deaths per year has been reported due to diabetes.

In order to cope with diabetes, it is important to maintain their weight and exercise regularly. Alcohol consumption can be regulated to its utmost maximum, better if cut out and smoking is an absolute health risk to both the lungs and diabetics. Regular visits to the doctor are an absolute must in order to check and make sure that their blood glucose levels are on tract. Relatives encouragement can also do wonders for those suffering from diabetes, helping them that there is always a way to surpass diabetes without the fear of death. It helps increase the quality of life among relatives members with diabetes.

What is Glyconutrition: Health,Medicine and Diabetes

This is what they call "Hope"?

We have all gotten used to the idea that positive maladies will be around for a while…like until the Second Coming. Maladies such as cancer, heart , diabetes, arthritis…and plenty of more are expected to be around, in epidemic proportions, longer than they think they will be alive…and somebody who tries to tell us otherwise is looked on with real skepticism. In fact, when somebody tries to tell us "there's hope" for such maladies as, say, diabetes, they are more likely to believe that the person is trying to sell us something…and usually they are right.

But, what is even worse is the fact that the "hope" they do get is usually something like the following:

Studies show people at high risk for type 2 diabetes can prevent or delay the onset of the by losing 5 to 7 percent of their body weight. You can do it by eating healthier & getting 30 minutes of physical activity 5 days a week. In other words: you don't must knock yourself out to prevent diabetes. The key is: tiny steps that lead to giant rewards. Learn more about your risk for developing type 2 diabetes & the tiny steps you can take to delay or prevent the & live a long, healthy life.

Of work, this is lovely advice. No denying it. As a medical doctor, I had to dispense advice like this for years, for diabetes & other conditions. Funny, as lovely as it is, I NEVER saw somebody become ecstatic, do cartwheels or celebrate because they had received such counsel. Why? BECAUSE WHAT WE REALLY WANT FROM THE MEDICAL WORLD IS A CURE!

& why not? It doesn't seem fair that the only real answer to conditions like diabetes or obesity is the "hope" that they stop eating everything they enjoy, sweat till they drop, "pop" prescription pills 'till we are bloated, & think positive…forever.

A new future?

So, of work, I was skeptical when I began to listen to the claims associated with glyconutrition. As a long time medical professional & scientist, I know that "claims" are easily made… & who ever heard of "glyconutrition" anyway?

This information got my attention. When a single Nobel Prize is won in medicine, everyone is paying attention. When seven of them are won in the SAME field, as in this case involving glyconutrition, the medical world is "on fire" with the news.

In 1999, the Nobel Prize for Medicine was awarded to Dr. Gunter Blobel for his work in the science of Glycobiology (the biology of glyconutrition). Out of the last seven Nobel Prizes awarded in medicine, seven Nobel Prizes have been awarded for discoveries made in this ONE field. Believe it or not, this field (glyconutrition) affects maladies such as diabetes, cancer & heart directly. Why? Because, seven sugars have been isolated for their support of the immune technique & cell communication. Additionally, human life cannot be supported without them.

Also, the prestigious MIT published its findings. It wrote that these "sugars" were seven of ten technologies it believed would alter the world in the next decade. Nutritional supplementation was again vital to the conventional medical world…and at the center of the storm was glyconutrition.

As that information made its way through the medical world, other issues made the news . For decades the American Medical Association, the powerhouse of medical professionals, taught that nutritional supplements were not necessary for lovely health. But, in June 2002, the AMA admitted that nutritional supplementation was vital to lovely health & helpful in treating diseases.

Sugar? Say it ain't so, doc!

But, what jolted me professionally was this: Until these discoveries, scientists had NO idea how the cells of your body could tell the antibodies of your body you had an infection & that they had to "get on over here" to deal with it. Until these discoveries, scientists had NO idea how the cells of your body told the rest of your body that they needed nutrition, oxygen, waste elimination, infections healed…and a thousand & seven other necessary functions of every cell. Goodness! They in the scientific world hadn't known exactly HOW even aspirin made its way to that disagreeable headache of yours. They knew it worked. So, they prescribed it.

auto-immune diseases such as diabetes, psoriasis
" overactive immune disorders such as allergies & asthma
" under active immune disorders such as cancer, TB, strep
" inflammatory disorders such as colitis, ulcers, Fibromyalgia
" other conditions such as Alzheimer's, infertility, heart

But, my attention was riveted to the news that scientists like Dr. Gunter Blobel had discovered what it was that let the cells COMMUNICATE with the other systems of the body. & would you believe it? What they found was amazing. Sugar…SUGAR! (Glyco = Greek for "sugar") No…not table sugar (else diabetics would not be so excited over this new-found help for their diabetes). There's over 200 sugars in nature but, seven of them are VITAL to our lovely health. In fact, seven of them are the glyconutrition "backbone" for helping the body prevent or heal:"

Oh yes. I forgot. If you go to your doctor & they is not aware of glyconutrition, don't panic. Your poor doctor CANNOT possibly keep up with all of the signs, symptoms, conditions, & their myriads of treatments, chemical make up & complications associated with thousands of maladies & the millions of prescription antidotes for those maladies. I could not as a doctor, & I had several DECADES of experience in the field. "Been there … done that" as they say.

Suddenly, the medical world was on fire over glyconutrition. The "anecdotal evidence" concerning glyconutrition is mounting rapidly as people are finding conditions which have long grieved them…to be a thing of the past. For so plenty of, the expectation for the future is not a "long, long, road" fraught with impossible dieting, grueling workouts, thousands of dollars of prescriptions, & the need to dream positively. People are getting relief - from diabetes, heart , cancer, allergies, & plenty of others - with glyconutrition…and without prescriptions! (Glyconutrition products are NOT prescription items…they're food.)

Suddenly, the future is not what it used to be…

Incidentally, doctors don't usually find out first what works. They are busy being overwhelmed with the medical conditions they face, day to day. They usually find out like everyone else…They read about it or attend some seminar. Often, the marketplace produces antidotes - or research finds the right treatment, as in this case - long before they do. But, I can tell you this. Glyconutrition is helping conditions as diverse as diabetes & Alzheimer's … & a lot of people have hope that these conditions CAN be & are being…overcome…

Health Benefits of Olive Oil

HEALTHY HEART BENEFITS
Atherosclerosis, also called hardening of the arteries, occurs when particles of LDL cholesterol stick to the walls of the arteries. Finally these particles build up and form plaque. This plaque narrows the blood vessels and increases the work load of the heart in an hard work to get oxygenated blood to the entire body. The result can be a heart attack or stroke.
Olive oil is rich in monounsaturated overweight and antioxidants like chlorophyll, carotenoids and vitamin E. Scientists have identified a compound in olive oil called oleuropein which prevents the LDL cholesterol from oxidizing. It is the oxidized cholesterol that sticks to the walls of the arteries and forms plaque. Replacing other fats in your diet with olive oil can significantly lower blood pressure and reduce the risk of heart attack.
CANCER INHIBITOR
A study published in the January 2005 issue of Annals of Oncology has identified oleic acid, a monounsaturated fatty acid found in olive oil, as having the ability to reduce the affect of an oncogene (a gene that will turn a host cell in to a cancer cell). This particular oncogene is associated with the quick growth of breast cancer tumors. The conclusion of the researchers was that oleic acid when combined with drug therapy encouraged the self-destruction of aggressive, treatment-resistant cancer cells thus destroying the cancer. Olive oil has been positively indicated in studies on prostate and endometrial cancers as well.
Unlike other fats, which are associated with a higher risk of colon cancer, olive oil helps protect the cells of the colon from carcinogens. A study published in the November 2003 issue of Food Chemistry Toxicology suggests that the antioxidants in olive oil reduce the amount of carcinogens formed when meat is cooked.
BLOOD SUGAR CONTROLLER
Diabetics or those at risk for diabetes are advised to merge a low-fat, high-carbohydrate diet with olive oil. Studies show this combination is superior at controlling blood sugar levels compared to a diet that consists entirely of low-fat meals. Adding olive oil is also linked to lower triglyceride levels. Plenty of diabetics live with high triglyceride levels which put them at risk for heart .
ANTI-INFLAMMATORY PROPERTIES
The body uses the healthy fats in olive oil to produce natural anti-inflammatory agents. These anti-inflammatory agents can help reduce the severity of both arthritis and asthma. Uninflammed cell membranes are more liquid and better able to move healthy nutrients in to the cells and move waste products out. A lower incidence of osteoporosis and dementia is found in areas where people consume giant quantities of olive oil.
A FAT THAT HELPS YOU LOSE FAT
Sounds impossible, right? A study conducted on one over-weight men published in the September 2003 issue of the British Journal of Nutrition yielded results that indicate a significant loss of body weight and overweight mass can be achieved without increasing physical activity and making only one modify in eating habits: the substitution of olive oil for saturated fats. The one men were divided in to one groups and for one weeks ate similar foods with the exception that the first group ate more saturated than unsaturated fats. The second group consumed the same number of calories as the first group, but the fats were mostly monounsaturated overweight (olive oil). At the finish of one weeks, the men from the second group were lighter and had a lower body-fat index than the men who ate the saturated fats.

Copy your article in to this box...Why should you use olive oil? Well there's several reasons. Substituting olive oil, a monounsaturated overweight, for saturated fats or polyunsaturated fats can:
• Reduce blood pressure
• Inhibit the growth of some cancers
• Benefit people at risk for or with diabetes
• Diminish the severity of asthma and arthritis
• Actually help your body maintain a lower weight

IMPORTANT INFORMATION ON BUYING AND STORING OLIVE OIL
Exposure to light and heat can turn olive oil rancid. This destroys the healthy, antioxidant properties of the oil. Look for olive oil that is sold in darkly tinted bottles. Also, look carefully at the display in the grocery store. Are there glaring lights or sunny windows nearby? If so, you will require to check out some different stores. My favorite grocery store keeps the olive oil on the shelves closest to the floor and away from the fluorescent lights.
When you get home, find a dark, icy cupboard for storage. One suggestion is to pour a number of the oil from the original container in to a smaller container. The original container can be kept in the refrigerator for maximum protection. (The oil will become cloudy and more solid in the refrigerator.) The smaller container you select for your weekly supply of olive oil should be opaque and have a tight-sealing lid. Exposure to air is another enemy of the fragile antioxidants.
Confused about the different grades of olive oil? Extra-virgin olive oil is produced from the first pressing of the olives. It's the lightest flavor and contains the richest array of antioxidants. The next pressing of the olives produces fine virgin oil. Refined means that chemicals were used to extract the oil in lieu of pressing. Avoid refined olive oils. Pure olive oil is a blend of refined and virgin olive oils. I don’t recommend pure grade either. If you see the words icy pressed on a bottle of olive oil that means heat was not used when extracting the oil. Recall, heat destroys antioxidants, so icy pressed is a nice thing.
One last thought on this subject. If you are thinking about switching to olive oil from other oils, you might be shocked when you first look at the differences in price. I’m a serious bargain hunter. I always buy generic and look for bulk discounts whenever possible. But even the most determined penny pincher understands that there's basically some things that are worth the extra funds. Olive oil is one of them.